where design + flavor intersect
 No need to buy cookie stamps...use kitchen tools to create texture!
See my Spicy Stamped Cookie recipe for details on the tools–scroll to bottom for pix. If you don't feel like stamping, skip step 7 in the recipe. These cookies are just as yummy without texture. :-) some tips:
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some tips:
Yield: about 60 2” cookies
Dough Ingredients: 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar ½ teaspoon sea salt 1 ½ tsp peppermint extract ¼ cup + 1 tbsp black cocoa (i use King Arthur)* ½ cup unsweetened natural cocoa 1 3/4 cups all-purpose flour Coarse sea salt for sprinkling Icing Ingredients: 2 cups confectioners' sugar 5-6 tbsp water pinch salt 4 tsp meringue powder (optional. i like Wilton)* crushed candy canes for sprinkling*
Yield: About 3 dozen 2.5" cookies
Dough Ingredients: 1 cup (2 sticks) unsalted butter, softened 2/3 cup sugar 1 egg 1/4 teaspoon baking powder ½ teaspoon salt 1 tbsp lemon extract zest of one lemon 2 tbsp poppy seeds 2.75-3 cups all-purpose flour Icing Ingredients: 2 cups confectioners' sugar 6-7 tbsp lemon juice (about two lemons) 4 tsp meringue powder (optional—use if you want icing to firm up completely, which is a good idea for presentation purposes if you plan to gift them. i like Wilton) Toppings: 2 tbsp poppy seeds zest of one lemon, air-dried completely
Yield: About 30 cookies
cookie ingredients 1 cup granulated sugar 3/4 cup unsalted butter, softened 1 tsp baking soda 1 ½ tsp ground ginger 1 teaspoon cinnamon 1/2 tsp sea salt 1/2 tsp ground cloves 1/2 tsp freshly ground nutmeg 1 egg 3 tbsp molasses 2 cups flour ginger sugar mix ingredients ⅓ cup turbinado sugar ½ tsp ground ginger 1/4 tsp coarse sea salt
Yield: About 3 dozen 2.5" cookies
cookie ingredients: 1 cup (2 sticks) unsalted butter, softened 1/2 cup granulated sugar 3/4 cup light brown sugar, packed 3/4 tsp baking powder 3/4 tsp salt (vegan: reduce/skip the salt if your butter contains salt) 3 tbsp pumpkin spice mix (recipe below) 1 egg (vegan: 1 flax egg) 2 ½ cups all-purpose flour glaze ingredients: 2 cups confectioners' sugar 6 tbsp warm water pinch salt 3/4 tsp pumpkin spice mix (recipe below) pumpkin spice mix ingredients: 3 tbsp cinnamon 2 tbsp ginger 1 ½ tsp nutmeg 1 ½ tsp cloves 3/4 tsp allspice 3/8 tsp cardamom
I've partnered with Five Acre Farms to spread the word that June is National Dairy Month! Local dairy farmers across the US are having a super hard time because of the low prices of conventionally-produced dairy products. We can help by buying local dairy products, which are almost always higher quality, transparently-sourced, ethically-produced and better tasting!! I feel so lucky that here in NY we have family-run farms and cooperatives like Five Acre Farms supplying us with awesome local dairy items.
I made these cookie cows with super fresh Five Acre Farms eggs. I just love how the farmer's story is inside each egg carton. The "pasture" is made from chives and lantana from my garden. You can get the cookie & icing recipe below. My love for buying local food whenever possible started about 20 years ago, back when i was living in San Francisco and frequenting the Ferry Plaza Farmers Market. It soon became my Saturday am ritual. I'd stay for hours, getting to know the farmers, and eventually i started working there. My meals seemed even more delicious with that added dimension of knowing where my food comes from, and that sense of community that forms when you are connected to the source. |
I'm part of the Amazon Influencer Program, which basically means you can find my favorite baking tools all in one place! When you go to my shop, you'll see what I recommend, complete with helpful tips in the comments. Amazon gives me a small fee for any items purchased through my storefront, at no extra cost to you. Click the button below to access my shop!
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