where design + flavor intersect
Yield: About 3 dozen 2.5" cookies
Dough Ingredients: 1 cup (2 sticks) unsalted butter, softened 2/3 cup sugar 1 egg 1/4 teaspoon baking powder ½ teaspoon salt 1 tbsp lemon extract zest of one lemon 2 tbsp poppy seeds 2.75-3 cups all-purpose flour Icing Ingredients: 2 cups confectioners' sugar 6-7 tbsp lemon juice (about two lemons) 4 tsp meringue powder (optional—use if you want icing to firm up completely, which is a good idea for presentation purposes if you plan to gift them. i like Wilton) Toppings: 2 tbsp poppy seeds zest of one lemon, air-dried completely
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