where design + flavor intersect
Yield: about 60 2” cookies
Dough Ingredients: 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar ½ teaspoon sea salt 1 ½ tsp peppermint extract ¼ cup + 1 tbsp black cocoa (i use King Arthur)* ½ cup unsweetened natural cocoa 1 3/4 cups all-purpose flour Coarse sea salt for sprinkling Icing Ingredients: 2 cups confectioners' sugar 5-6 tbsp water 4 tsp meringue powder (optional. i like Wilton)* crushed candy canes for sprinkling*
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I have been growing nasturtium, an edible plant, for several years now. This year I planted a bunch of new edible flowers in my garden: bachelor buttons, gem marigolds, bright lights cosmos, and chamomile. I always save the seed packets so I can identify new plants once (if!) they pop up. Well somehow I lost one particular seed packet, so all summer I assumed the pretty plants with scalloped leaves and purple flowers were just pretty weeds. In fact so many started popping up that I almost pulled them, fearing they were too invasive!
Anyway, I was recently at an event at Feedfeed where they had created a fantastic edible flower/herb table-scape, and recognized my mystery plant! Turns out it’s called 'Lavender Hyssop.' It’s a perennial in the mint family, and has the most delicate licorice scent & flavor. What’s interesting is that it tastes slightly sweet. So it’s wonderful added to salads, or as a cocktail garnish. Traditionally it’s used to make tea & sachets...and commercially to flavor root beer and liqueurs. Seeds are mainly from Botanical Interests.  Yield: About 3 dozen 2.5" cookies
Ingredients: 1 cup (2 sticks) unsalted butter, softened 3/8 cup granulated sugar ½ teaspoon salt 2 cups all-purpose flour 1/4 cup sprinkles (quantity can be adjusted to taste) extra sugar for sprinkling coarse sea salt for sprinkling You will also need: Parchment paper or silicone baking mat wax paper fork
Yield: About 2 dozen 2.5" cookies
Ingredients: 1 cup (2 sticks) unsalted butter, softened 3/8 cup granulated sugar ½ teaspoon salt 2 cups all-purpose flour extra sugar for sprinkling coarse sea salt for sprinkling You will also need: Parchment paper or silicone baking mat wax paper fork |
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