where design + flavor intersect
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Yield: About 2 dozen 2.5" cookies
Ingredients: 1 cup (2 sticks) unsalted butter, softened 3/8 cup granulated sugar ½ teaspoon salt 2 cups all-purpose flour extra sugar for sprinkling coarse sea salt for sprinkling You will also need: Parchment paper or silicone baking mat wax paper fork
Method:
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