![]()
Yield: about 3 dozen 2” sandwich cookies
Ingredients: 8 oz. unsalted butter, room temperature 3/4 cup granulated sugar 1 tsp. almond extract 3/4 tsp. salt 1 egg, room temperature 1 cup almond meal (I use Trader Joe’s. If you can’t find this in your store, grind roasted almonds in a food processor until finely ground.) 3 cups flour 1/2 cup powdered sugar 1 cup jam, or filling of choice
Method:
Assembly:
I personally like linzer cookies 1-2 days after assembly, when the jam has had a chance to meld with the cookie, resulting in a softer cookie. If you prefer your cookies crisp, assemble the day you plan to serve them. The powdered sugar topping smudges easily, and after a few days, eventually soaks into the cookie in spots, resulting in a splotchy, not-so-attractive look. So you may want to assemble the day you're serving if you're using powdered sugar.
Storage:
0 Comments
Leave a Reply. |
I'm part of the Amazon Influencer Program, which basically means you can now find a collection of my favorite baking tools all in one place! When you go to my shop, you'll see what I recommend, complete with helpful tips in the comments. I do get a small fee for any items purchased through my storefront. click the button below to access my shop, and feel free to email me with any questions!
Archives
December 2020
Categories
All
|