endless summer...a.k.a. candying nasturtiums

are you sitting, people?? my first ever blog post.
please be kind.

first, i want to make you a promise: i can't stand having to scroll to the bottom of a post—past a zillion pix—for the recipe.  so, i will always put it higher up in the post, wherever makes the most sense.
second, i'd like to apologize in advance: my recipes can be somewhat detailed (read: verbose).

SO, here we go!
​combined here are two of my favorite things: sweets and gardening. i've always been curious about candied edible flowers and how they're made. i can't say i've done extensive research, but i'll share what i know so far.

nasturtiums are absolutely one of my fave flowers. in order for a flower to qualify as a favorite, i must love the look of the leaf as much as the flower, since the blooms aren't always around, but the leaves are. and the nasturtium has the prettiest lilypad-like leaves. LOVE.
cocktail party trivia: did you know that they are often planted in vegetable gardens because they attract aphids and other pests away from the vegetables?
​AND they are edible! the leaves are also edible and great added to salads. they have a peppery, mustard-y taste.
how can the nasturtium not be a favorite with all these plusses??

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