Category: Vegan

Stamped Chocolate Shortbread

1/16/2022

No need to buy cookie stamps...use kitchen tools to create texture!
See my Spicy Stamped Cookie recipe for details on the tools–scroll to bottom for pix. If you don't feel like stamping, skip step 7 in the recipe. These cookies are just as yummy without texture. :-)

some tips:

butter — feel free to substitute vegan butter. i've done it and they turn out awesome. Most vegan butter has salt, but if you can find it, Earth Balance now has unsalted vegan butter sticks. If your butter has salt, omit the salt in the recipe.
black cocoa — if you don't have access to this oreo-like wonder, you can substitute natural cocoa. However, i HIGHLY recommend you make the effort to get it.

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Custom Granola Clusters

12/23/2020

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I perfected this recipe so it'd have all my fave granola characteristics: the granola clusters we all crave, equal parts sweet and savory, crunchy but not tooth-cracking hard...and customizable! I've found that making this granola base, and then customizing with mix-ins later (when you serve) is the perfect solution because:

You can tailor it to each person’s individual taste
It retains its crunchy texture longer—the moisture in dried fruits can make jarred granola soggy over time, so the solution is to add when serving.

Things To Note:

You can make this vegan by omitting the egg whites, but be aware that the egg whites are the main secret to cluster formation, so you'll have smaller pieces.
The custom mix-ins are up to you. feel free to adjust quantities to taste, adding potent things like spices a little at a time so you don’t overdo.
to add spices later, use a strainer or sifter to get a fine, evenly distributed dusting. add little by little to taste.
You can certainly add the dry mix-ins to the entire batch (everything but the fruit) if the people in your crowd all have the same taste.
I prefer to roast the nuts separately (or even better, buy roasted nuts!) and mix in post-bake, instead of adding to the mixture before baking. that way, there's no danger of burning them.
Baking at a low temp (low and slow!) helps to ensure the granola will be crunchy in the middle, without burning the edges
The middle of the 'pancake' may take longer to bake. edges and thinner/smaller pieces will brown more quickly, so check oven often towards the end of baking and remove pieces as they brown to avoid burning.
this granola makes a great gift! you can package it in a small jar or gift bag, with mix-ins tailored to each individual, and tie with ribbon and gift tag!
this’d be a delicious addition to your Christmas Day breakfast. Incredible with Greek yogurt, and of course, jarfaits!

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Spicy Stamped Cookies

1/22/2019

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Cookie stamps are all the rage right now, but you don't need to spend any money! look through your kitchen drawers and you'll find creative ways to add texture to these cookies. and maybe in the process you can get a head start on spring cleaning...? um, ok maybe not. bake these cookies instead—WAAAY more fun.

Everyday kitchen tools make awesome cookie stamps. (see photo at bottom) BTW if you want any of the cookies stamps pictured at the bottom of this post, they're in my amazon shop.

I updated the recipe with a vegan option. you'll see it mentioned in the ingredients below. check the label of your plant based butter--if it has salt (almost all do), then adjust the salt amount accordingly, or skip entirely.

Spices courtesy of Burlap & Barrel.

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I'm part of the Amazon Influencer Program, which basically means you can find my favorite baking tools all in one place! When you go to my shop, you'll see what I recommend, complete with helpful tips in the comments. Amazon gives me a small fee for any items purchased through my storefront, at no extra cost to you. Click the button below to access my shop!

Stamped Chocolate Shortbread

Custom Granola Clusters

Spicy Stamped Cookies

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