where design + flavor intersect
 No need to buy cookie stamps...use kitchen tools to create texture!
See my Spicy Stamped Cookie recipe for details on the tools–scroll to bottom for pix. If you don't feel like stamping, skip step 7 in the recipe. These cookies are just as yummy without texture. :-) some tips:
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The Easter linzer bunnies pictured here were made with Rodelle Pure Almond Extract. I've used their almond extract for years and absolutely love it.
To make these delicious treats, i used my Linzer Cookie Recipe. For a twist on the traditional linzer decor, I topped some of them with a mixture of Rodelle’s Organic Dutch Process Baking Cocoa & Organic Hot Cocoa. I hadn't tried Rodelle's cocoa powders before. So, when they kindly offered to send me some to experiment with, i was super excited since i knew they are among Rodelle's bestsellers. and wow! they are so rich and flavorful! To make the cocoa topping, mix 2 parts hot cocoa + 1 part baking cocoa, and then follow the powder sugar application instructions in the assembly section. The cocoa bunnies are filled with melted white chocolate tinted in various shades. To make the filling, simply melt white chocolate chips in a microwave for 20-30 seconds, or until soft enough to mix. add food color a drop at a time till you achieve desired shade. If you don’t have white chocolate on hand, tinted royal icing in a thicker consistency would do just fine.
Yield: about 3 dozen 2” sandwich cookies
Ingredients: 8 oz. unsalted butter, room temperature 3/4 cup granulated sugar 1 tsp. almond extract 3/4 tsp. salt 1 egg, room temperature 1 cup almond meal (I use Trader Joe’s. If you can’t find this in your store, grind roasted almonds in a food processor until finely ground.) 3 cups flour 1/2 cup powdered sugar 1 cup jam, or filling of choice
some tips:
Yield: about 60 2” cookies
Dough Ingredients: 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar ½ teaspoon sea salt 1 ½ tsp peppermint extract ¼ cup + 1 tbsp black cocoa (i use King Arthur)* ½ cup unsweetened natural cocoa 1 3/4 cups all-purpose flour Coarse sea salt for sprinkling Icing Ingredients: 2 cups confectioners' sugar 5-6 tbsp water pinch salt 4 tsp meringue powder (optional. i like Wilton)* crushed candy canes for sprinkling*
Yield: About 3 dozen 2.5" cookies
Dough Ingredients: 1 cup (2 sticks) unsalted butter, softened 2/3 cup sugar 1 egg 1/4 teaspoon baking powder ½ teaspoon salt 1 tbsp lemon extract zest of one lemon 2 tbsp poppy seeds 2.75-3 cups all-purpose flour Icing Ingredients: 2 cups confectioners' sugar 6-7 tbsp lemon juice (about two lemons) 4 tsp meringue powder (optional—use if you want icing to firm up completely, which is a good idea for presentation purposes if you plan to gift them. i like Wilton) Toppings: 2 tbsp poppy seeds zest of one lemon, air-dried completely
I've partnered with Five Acre Farms to spread the word that June is National Dairy Month! Local dairy farmers across the US are having a super hard time because of the low prices of conventionally-produced dairy products. We can help by buying local dairy products, which are almost always higher quality, transparently-sourced, ethically-produced and better tasting!! I feel so lucky that here in NY we have family-run farms and cooperatives like Five Acre Farms supplying us with awesome local dairy items.
I made these cookie cows with super fresh Five Acre Farms eggs. I just love how the farmer's story is inside each egg carton. The "pasture" is made from chives and lantana from my garden. You can get the cookie & icing recipe below. My love for buying local food whenever possible started about 20 years ago, back when i was living in San Francisco and frequenting the Ferry Plaza Farmers Market. It soon became my Saturday am ritual. I'd stay for hours, getting to know the farmers, and eventually i started working there. My meals seemed even more delicious with that added dimension of knowing where my food comes from, and that sense of community that forms when you are connected to the source. |
I'm part of the Amazon Influencer Program, which basically means you can find my favorite baking tools all in one place! When you go to my shop, you'll see what I recommend, complete with helpful tips in the comments. Amazon gives me a small fee for any items purchased through my storefront, at no extra cost to you. Click the button below to access my shop!
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