where design + flavor intersect
 Yield: About 3 dozen 2.5" cookies
Ingredients: 1 cup (2 sticks) unsalted butter, at room temp 3/8 cup granulated sugar ½ teaspoon salt 2 cups all-purpose flour edible flowers* extra sugar for sprinkling coarse sea salt for sprinkling *Should be organic/pesticide free. Not all flowers and leaves are edible. Please research!! You will also need: Parchment paper or silicone baking mat wax paper fork
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