Brooklyn Blackout Mint Shortbread
Yield: about 60 2” cookies
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
½ teaspoon sea salt
1 ½ tsp peppermint extract
¼ cup + 1 tbsp black cocoa (i use King Arthur)*
½ cup unsweetened natural cocoa
1 3/4 cups all-purpose flour
Coarse sea salt for sprinkling
2 cups confectioners' sugar
5-6 tbsp water
4 tsp meringue powder (optional. i like Wilton)*
crushed candy canes for sprinkling*
11/23/2019 05:44:05 pm
Has anyone tried these with Vegan Butter?
12/20/2020 08:26:24 pm
Anna! Hi!! Omg I’m so sorry for the delay. My mom was sick last year and living with me and I was in over my head taking care of her.
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