Stamped Chocolate Shortbread
No need to buy cookie stamps...use kitchen tools to create texture!
See my Spicy Stamped Cookie recipe for details on the tools–scroll to bottom for pix. If you don't feel like stamping, skip step 7 in the recipe. These cookies are just as yummy without texture. :-)
Yield: about 60 2” cookies
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
½ teaspoon sea salt
1 tsp vanilla extract
¼ cup + 1 tbsp black cocoa (i use King Arthur)
½ cup unsweetened natural cocoa, plus 2-3 tbsp for coating stamp
1 3/4 cups all-purpose flour
2 cups confectioners' sugar
stamping tool (optional)
Parchment paper or silicone baking mat
food safe paintbrush
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