No need to buy cookie stamps...use kitchen tools to create texture!
See my Spicy Stamped Cookie recipe for details on the tools–scroll to bottom for pix. If you don't feel like stamping, skip step 7 in the recipe. These cookies are just as yummy without texture. :-)
Yield: about 60 2” cookies
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
½ teaspoon sea salt
1 tsp vanilla extract
¼ cup + 1 tbsp black cocoa (i use King Arthur)
½ cup unsweetened natural cocoa, plus 2-3 tbsp for coating stamp
1 3/4 cups all-purpose flour
2 cups confectioners' sugar
stamping tool (optional)
Parchment paper or silicone baking mat
food safe paintbrush
I'm part of the Amazon Influencer Program, which basically means you can find my favorite baking tools all in one place! When you go to my shop, you'll see what I recommend, complete with helpful tips in the comments. Amazon gives me a small fee for any items purchased through my storefront, at no extra cost to you. Click the button below to access my shop!